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The Pavilion Community Hall|Rathbaun, County Clare, Ireland, Lisdoonvarna, Ireland | Map

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From the Organizer

As usual, the Burren Slow Food Festival will be held mid-May(15 to 17 May 2020) under the theme “SUSTAINABLE (FOOD) DEVELOPMENT”. Why is it a great weekend for foodies? Do things that you might not easily get around to otherwise, like soaking up knowledge through talks and cookery demos; getting to know small producers and their products, and being able to ask them all kinds of questions right there and then; and tasting wonderful samples of what the sea and the Irish soil have to offer. What to expect? + cookery demos by well-known personalities + tastings + workshops + Artisan Food Producers' and Farmers' Market + seafood dinner on the Aran Islands (book early!) + Burren Slow Food Banquet + ready-to-eat food and pop-up café The programme is being updated constantly, so please follow Slow Food Clare on Facebook and bookmark the festival schedule page to know about the latest highlights!