About This Festival
Lummus Park|1400 Ocean Drive, Miami Beach, FL | Map
From the Organizer
The iconic South Beach Seafood Festival, brought to you by Breakthru Beverage Florida and partners, along with the team from CI Management, kicks off Miami’s globally-recognized stone crab season every October in the best way that South Beach knows how! This is not your typical Seafood Festival, but a high-end experience that showcases the talents of South Florida’s leading chefs and culinary masterminds via a diverse group of events. Saturday’s beachfront festival, brought to you by William Hill Winery, and presented by Cheers FL, Goya Foods, Baptist Health South Florida, Celebrity Cruises, and hosted by Jack Daniel's Tennessee Whiskey, Coca-Cola, and official bank partner, City National Bank, spans four blocks and welcomes over 15,000 seafoodies to enjoy a day of fun in the sun. Indulge at pop up cafes from Miami’s leading restaurateurs with the freshest seafood items to chose from, paired with complimentary open bars for 21 and over, live music, fun and games, culinary demos in the Milam's Market Culinary Showcase, Miami's best DJs and so much more – right on the sand! South Beach Seafood Week includes nightly culinary events leading up to Saturday, including Friday’s incredible VIP “Chef Showdown“, the ultimate Miami Chef Competition to hit the sands of South Beach in GOYA’s Culinary Pavilion, where you are the judge, Thursday’s “Crabs, Slabs and Cabs“featuring Cambria and Menin Hospitality, Wednesday’s “Cooking and Cocktails” featuring GOYA and Herradura, and the iconic “An Evening at Joe’s” on Tuesday!